The Development Of Production Efficiency And Value-Added Creation Of Agriculture Products Affecting Toward Quality Of Life Of Community Enterprise’s Members

Abstract

Creating added value is an important aspect of modern management concepts, however, each organization has limited administrative resources. Thus, the efficiency and effectiveness therefore result from the ability to create added value. Therefore, the objectives of this research are (1) to develop a development model of production efficiency and value-added creation agricultural products to enhance the quality of life of the community enterprise members. (2) Lead development model of production efficiency and value-added creation of agricultural products to improve the quality of life of community enterprise members. And   (3) confirm the development model of production efficiency and value-added creation agricultural products that affect the quality of life of community enterprise members. The results showed that the overall appropriate development model consisted of 4 steps. After participating in the community enterprise research project, production efficiency, value-added creation and quality of life were significantly higher than before participating in the research project at the statistical level of .05. The factors affecting the quality of life of the community enterprise members were:  production efficiency ( =.300), and value-added creation ( =.271, these factors can together predict the quality of life by 27.70 percent. (R^2. =.277) with statistical significantly at the .05 level.  In addition, the researcher also found that the production efficiency variable affects the quality of life through the value-added creation variable, the influence size is 0.189. The development model has been confirmed by experts. And a proper development model has three steps.