The Role Of Salt-Tolerant Crops In The Proper Use Of Saline Soils

Abstract

The article devoted to in solving this problem, the resistance to salinity, yield and product quality of agricultural crops (alfalfa, sunflower, white sorghum, sorghum, millet) grown on weak, moderate and strongly saline soils are studied and scientifically substantiated. In the effective use of saline soils, it is advisable to plant sunflower, white corn, beetroot, millet and other crops resistant to soil salinity. At the same time, it is important to plant domestic and imported crops such as millet, amaranth, and African sorghum as secondary crops in these soils.In these crops, even on saline lands, 400-500 ts / ha, and even in it it is possible to get a high yield and contribute to the raising of livestock in the Republic. Most importantly, thousands of hectares of land that have fallen out of agricultural use will be re-introduced into the farming system.This is one of the current issues of today.